Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you .
Our mission is to care for people so they can be their best!
Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land . The 4-Star Full-Service property is nestled in the lush greens of Southern Colorado Springs and oversees i mpressive mountain views, along with exciting activities like golf, swimming, and tennis . These allow for the unique experience that you can only get at this resort.
The starting rate for this position is $17.00.
A cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion
Part Time Benefits:
Colleague Discounted Room Rates
6 Complimentary Room Nights (based on availability)
P aid Time Off
Hyatt Benefits available with this position:
Growth Opportunities
Referral Bonus
Recognition & Rewards
Basic Life Insurance
Sick Days
Friends & Family Room Rates
401(k)( Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year )
Employee Stock Purchase Plan (5% discount )
Complimentary P arking
Complimentary M eal During Each Shift
Employee Assistance Program (EA P)
Hyatt P roperty Restaurant/Coffee Shop Discount
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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