Chef Job at Aramark, Charlotte, NC

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  • Aramark
  • Charlotte, NC

Job Description

Aramark is seeking a talented and passionate Chef to join our team at one of our corporate dining locations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering high-quality dining experiences. As a Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and service.

  • Primarily Monday-Friday (flexibility needed based on business needs)
  • Comprehensive Benefits Package
  • Bonus Eligible Position
  • Hiring Immediately 
  • Internal Growth Opportunities 

Job Responsibilities

  • Plan and execute a diverse and innovative menu that meets the needs and preferences of our clients.
  • Supervise and train kitchen staff, ensuring adherence to Aramark's standards and procedures.
  • Manage food inventory, ordering, and cost control to maximize efficiency and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment.
  • Collaborate with the management team to develop and implement new culinary initiatives and promotions.
  • Monitor and evaluate food quality and presentation, making adjustments as necessary to maintain excellence.
  • Foster a positive and productive work environment, promoting teamwork and professional development.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 2-3 years in a related position
•    Requires at least 2-3 years of post-high school education, preferably a culinary degree
•    Requires advanced knowledge of the principles and practices within the food profession
•    Requires experiential knowledge of management of people and/or problems.
•    Requires verbal, reading, and written communication skills

**Practical chef assessment required 

#FS-500

Education

Job Tags

Immediate start,

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