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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit:
To support our growth we’re looking for a Chef de Cuisine to join our awesome Bon Appetit team at Google!
The Chef de Cuisine is responsible for shaping the culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the overall dining experience. On a daily basis, the Chef de Cuisine is responsible for managing the kitchen staff, ensuring the efficient and timely preparation of high-quality dishes, and maintaining a safe and sanitary working environment.
Alongside the Executive Chef, you will oversee food preparation, plating, and presentation, as well as manage inventory, ordering supplies and ensuring compliance with all relevant health and safety regulations to maintain the highest standards of food quality and hygiene. You will drive culinary excellence, elevate the cafe experience, and contribute to the overall success of the Google Food program.
Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Chef de Cuisine, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself.
The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!
Manage workplace and food safety, including allergen management
Design, manage and own the overall experience, not just the offerings
Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
Prepare well balanced meals to fuel users through the day
Set an expectation of hospitality that is friendly and engaging
Train and develop team members
Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments
Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management
Ability to drive and enhance a culture of Food and Workplace Safety
Degree from a post secondary culinary arts training program
2 years in a professional kitchen or bakery in similar position with like volume and quality food service establishment
Strong passion for great food and hospitality
Excellent communication skills, both written and verbal
Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint
Managing in a Union Environment is a plus
ServSafe Certification
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Bon Appetit maintains a drug-free workplace.
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