Executive Chef 3 Job at Sodexo, Zanesville, OH

amc0d0hoYTJLbExYZHBkdjlGMU9rS0NEQ1E9PQ==
  • Sodexo
  • Zanesville, OH

Job Description

Returning Users Log Back In

Role Overview


I s a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference.

Sodexo is seeking an Executive Chef 3 for Genesis Healthcare . Genesis Healthcare is a 220-bed facility in Zanesville OH. The account is running Sodexo's at Your Request patient meal delivery service. Retail concepts include a Starbucks and 2 Jazzman's.

Incentives


Typical Schedule: Monday- Friday! (based on business needs)

What You'll Do


The Executive Chef 3 oversees a production team of non-union employees responsible for all culinary aspects of patient feeding, retail operations and catering functions.

Manages retail areas and back of house in the absence of the GM and/or Retail Manager. This is a hands-on position that ensures food produced is of the highest quality and appearance, while maintaining proper cost controls in ordering, preparation and control of food waste.

  • have oversight of daily food operations and deliver a high-quality product;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

What We Offer


Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring


Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Who We Are


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements


Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Full time, Work experience placement, Local area, Worldwide,

Similar Jobs

Blue Hill Community Schools

Food Service Director - 2025-2026 Job at Blue Hill Community Schools

 ...Blue Hill Community Schools is accepting applications for a talented Food Service Director to become a key contributor and leader of the school food service team.The position would begin July 1, 2025. Blue Hill Community Schools offers outstanding kitchen facilities and... 

Firmus Transportation

Chauffeur Job at Firmus Transportation

 ...Company Overview: Firmus Transportation is a premier limousine/black tie car service. We are seeking chauffeurs to join our team as we continue to grow. Job Summary: Responsibilities and Duties: Provide safe, friendly, comfortable, luxurious ground transportation... 

Equity Smart Home Loans

Video Production & Editing Intern Job at Equity Smart Home Loans

 ...) is seeking a creative and detail-oriented Video Production & Editing Intern to support our marketing team in developing high-quality...  .... Strong understanding of video composition, lighting, and audio techniques . Ability to work independently, meet deadlines,... 

Leidos

JIRA Administrator Job at Leidos

 ...A minimum of 3+ years of hands-on experience working with the Atlassian product suite, focusing specifically on JIRA as a Project/Application Administrator is essential. I expect expert-level knowledge in Atlassian tool administration, specifically with JIRA and Confluence... 

Regency House of Alexandria

Wound Care Nurse Job at Regency House of Alexandria

 ...Join Our Team as a Wound Care Nurse at Venza Care! Are you a compassionate and skilled Licensed Practical Nurse (LPN) looking to make a difference in patient care? Do you want to be part of a team that values your contributions and offers opportunities for professional...