Salary: $85,000 - $95,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!As a Senior Sous Chef, you'll play a crucial role in the culinary operations of our campus, assisting in overseeing the preparation, cooking, and service of various food items. You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering events. This position offers a unique opportunity to make a significant impact in a dynamic, high-energy environment.
Key Responsibilities :
Assist the Executive Chef in managing kitchen operations and controlling costs.
Collaborate on menu planning and development.
Oversee and execute catering events.
Implement new culinary programs in conjunction with the marketing and culinary team.
Preferred Qualifications :
A.O.S. Degree in Culinary Arts, culinary certificate, or equivalent experience.
Progressive culinary/kitchen management experience.
Experience in high-volume foodservice operations and catering.
Strong knowledge of food trends, quality control, sanitation, and presentation.
Computer proficiency, including MS Office.
ServSafe certification is highly desirable.
Specific Role Requirements :
Formulate recipes and create production plans for campus catering, coffee kiosks, patisserie, and pastry pop-ups serving up to 7,000 daily.
Expertise in lamination, chocolate work, bread making, cake production, and general baking.
Proficient in recipe development and inventory management.
Previous experience in a professional gourmet bakery, patisserie, confectionary, or boulangerie.
Exceptional leadership skills to inspire creativity in a team-oriented environment.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1413581
Bon Appetit
Tyler Justus
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