Who we are:
"Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. At Scopa, we aim to bring people together with timeless Italian dishes and exceptional service that conveys sincere appreciation for the neighborhood’s continued patronage."Scopa is all about easy & relaxed eating, and letting classic Italian flavors & culinary techniques do the talking. With a menu replete with personal nods to chefs’ upbringing, expect a mix of refreshing and rustic fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are looking for an individual who is passionate about their craft, committed to excellence, who wants to become a valuable member of a successful service team. Responsibilities include:
- Actively engage in service and lead with a hands-on approach.
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
- Maintain and organize the wine inventory, storeroom, and assist in monthly inventories
-Staff education & purchasing
Requirements:
- A minimum of two years experience is required, with preference given to those with experience in a high end chef driven dining environment.
- Solid foundation in Italian & French domestic wine and & spirits as well enthusiasm working with an international wine list.
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Candidates should demonstrate creativity and a commitment to the brand success
- Must have flexible schedule and open availability to meet business needs
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